Patak's
Patak's
Buy Patak's Online – Same-Day Delivery in DC, MD & VA
Shop Patak's online at Aur for curry pastes and simmer sauces like tikka masala, butter chicken, korma and vindaloo, plus mango chutneys and lime, mango and garlic pickles. Same-day delivery across Washington DC, Maryland and Virginia.
About Patak's
Patak's was started in London in 1957 by the Pathak family, who began by selling samosas and pickles from a small shop. It went on to become one of the best-known Indian curry brands in Britain and beyond, and its mango chutney and lime pickle are classics on curry-house tables. Its pastes are designed so home cooks can make restaurant-style curries with very little effort.
Patak's Products at Aur
- Spice pastes: Tikka Masala, Butter Chicken, Madras, Vindaloo, Biryani, Hot Curry and Tandoori Marinade paste.
- Simmer sauces: Korma, Mango Curry and Mild Curry, ready to pour over chicken, paneer or vegetables.
- Chutneys: Sweet Mango, Hot Mango and Major Grey Chutney.
- Pickles: Lime, Mango, Hot Mango, Garlic, Brinjal (eggplant), Hot Chili and Hot Mix Pickle.
Why Order Patak's from Aur
Patak's is made for quick curries that still taste rich and slow-cooked: brown some chicken, stir in a paste and simmer. Aur delivers it the same day across Washington DC, Maryland and Northern Virginia, with no minimum order, so a jar of tikka masala paste and a jar of mango chutney can join your regular grocery order. Add halal chicken, rice and naan to the same basket for a complete curry night. Every food item on Aur is halal, and each product shows its exact size and price.
Patak's FAQs
Where can I buy Patak's near me?
Order Patak's at Aur for same-day delivery in Washington DC, Maryland and Virginia. Delivery outside the DMV is available on request, with extra fees and a longer delivery time.
Is Patak's an Indian brand?
Patak's is a British brand founded in London in 1957 by the Pathak family, specialising in Indian curry pastes, pickles and chutneys.
Is Patak's vegetarian?
The pickles and chutneys are vegetarian. Pastes and simmer sauces are made for cooking with meat or vegetables, but some may contain dairy, so check each label.
What is the difference between Patak's paste and simmer sauce?
A paste is concentrated: you fry it with your meat or vegetables and add liquid. A simmer sauce is ready to pour and only needs heating with your main ingredient.













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